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Spicy egg salad

updated

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Ingredients for 2 servings:

  • 3 eggs
  • 1 small onion(s)
  • 2 slices of cooked ham
  • ½ garlic clove(s)
  • 3 tbsp mayonnaise
  • 1 tbsp mustard
  • Parsley
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Hard-boil the eggs, rinse, peel, and let cool slightly. Then cut the cooked ham into small squares and fry briefly in a pan. Meanwhile, finely dice the eggs and onion. Then add the ham and mix everything together. Finally, mix the mayonnaise and mustard with finely chopped parsley and garlic. Season to taste with salt and pepper and add to the eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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