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Baby cookies

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Ingredients for 1 servings:

  • 150 g butter, room temperature
  • 1 egg(s)
  • 5 tbsp water
  • 80 g flour (wholemeal), e.g. wheat or spelt
  • 150 g oat flakes
  • 100 g ground almonds
  • 1 pear(s), peeled and cut into small pieces

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 37 minutes

wholesome, without sugar, without salt and simply delicious!

Beat the butter and egg until fluffy. Add all the remaining ingredients and mix. Grease a baking sheet or line it with parchment paper. Form the dough into approximately 22 walnut-sized balls and place them on the baking sheet. Press down with your fingers to create a nice, round cookie shape. Bake for 17 minutes in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit). Remove the finished cookies from the oven and place them on a wire rack to dry and cool. It’s best to store the cookies in a tin to keep them fresh for a long time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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