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Spicy Eggnog

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Spicy Eggnog

The perfect spicy eggnog recipe with a picture and simple step-by-step instructions.

  • 8 STK Yolk size M
  • 8 g Vanilla sugar brown
  • 200 g Icing sugar
  • 340 ml Condensed milk
  • 0,25 liter Rum
  • Some chilli powder
  1. Mix egg yolks with vanilla sugar and chilli powder in a metal bowl. Gradually stir in icing sugar, condensed milk and rum.
  2. The mass is stirred with a hand mixer over a hot water bath for 6 minutes. Fill into clean bottles using a funnel.
Dinner
European
spicy eggnog

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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