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Spicy fig pasta

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 4 tbsp oil
  • 1 chili pepper(s)
  • 12 figs, fresh
  • 2 garlic cloves
  • salt and pepper
  • Parsley, flat, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Spicy pasta with noodles

Cook spaghetti al dente. Chop the chili pepper and sauté in oil. Dice 8 figs. Add to the pan and sauté for 4 minutes. Crush the garlic and sprinkle over the figs. Stir everything together and season with salt and pepper. Stir in the chopped parsley. Fold into the spaghetti and garnish with the remaining figs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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