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Spicy Fried Chicken Asian Way

5 from 6 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 373 kcal

Ingredients
 

Seasoning mix

  • 2 tsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Oil
  • 2 tsp Turmeric
  • Cayenne pepper

Instructions
 

  • Heat the oven to 180 °.
  • Divide the chicken and place in a dripping pan with the skin side up. Then in the oven for 30 minutes.
  • Make the seasoning mix. Spread on the chicken with a brush, also paint the underside. Then put it back in the oven and bake for another 30 minutes.

Nutrition

Serving: 100gCalories: 373kcalCarbohydrates: 31.6gProtein: 1.6gFat: 27g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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