John Myers
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Chicken Drumsticks with Warm Bulgur Salad
The perfect chicken drumsticks with warm bulgur salad recipe with a picture and simple step-by-step instructions.
The meat
- 8 piece Chicken drumsticks
- 1 teaspoon Salt
- 2 teaspoon Sweet paprika
- 1 teaspoon Pepper
- 1 piece Garlic clove crushed
- 2 tablespoon Soy sauce japanese
- 1000 Milliliters Frying fat (mainly vegetable fat)
For the warm salad
- 50 g Bulgur
- 1 tablespoon Tomato paste concentrated three times
- 1 piece Green peppers
- 1 piece Shallot
- 2 piece Chopped tomato
- 1 tablespoon Clarified butter
- 400 Milliliters Vegetable broth
- Salt
- Pepper
The preparation
- Prepare a marinade from the spices, let the washed, cleaned chicken drumsticks soak in the marinade for 60 minutes.
In the meantime
- 2 … . We dedicate and the peppers and give it a sleek look. (cut into small cubes). The onion wants it that way.
- Now it is time to heat the oil for the thighs.
The salad
- Melt the fat in the pan, roast the peppers, pour 400 milliliters of stock over them, stir in the bulgur and let it simmer. DO NOT roast the shallots, but add them to the pot now. Add the tomatoes to the pot. Check after 15 minutes whether the bulgur is soft.
- Turn your eyes to the heated oil, test the wooden spoon when ready, carefully drain your thighs into the oil. Turn it every now and then. The legs should be done in 20 minutes, but not black :)).
- Finally, stir in the tomato paste into the finished bulgur and season with salt and pepper.
- Enjoy your meal
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