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Spicy glass noodle salad with vegetables and chicken breast

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Ingredients for 1 servings:

  • 250 g glass noodles, wide
  • 300 g chicken breast, minced meat or soy meat
  • 1 bell pepper(s), red
  • 1 small zucchini
  • 1 onion(s), red or a small leek
  • 1 carrot(s)
  • 1 medium-sized garlic clove(s)
  • 1 ½ tbsp Maggi
  • ½ tsp Tabasco (Tabasco Garlic)
  • 1 tbsp ajvar
  • 2 dashes lemon or lime juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Prepare the glass noodles according to the package instructions. Drain the noodles and rinse with cold water. Chop the meat and fry in a pan or wok. Chop the vegetables, add to the meat, and fry for 10-15 minutes. Add the glass noodles to the wok. Season with Maggi, Tabasco, ajvar, and lemon juice and stir to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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