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Spicy green tomatoes

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Ingredients for 1 servings:

  • 2 kg tomatoes, unripe green (tomatoes)
  • ½ liter of vinegar
  • ¼ liter of water
  • 2 tbsp salt
  • 100 g sugar
  • 3 onions, sliced
  • 1 bay leaf
  • 10 peppercorns
  • 5 carnations

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the tomatoes and pierce them several times with a fork. Combine all the other ingredients in a saucepan and bring to a boil, then add the tomatoes in batches and cook for a few minutes. While still hot, pour into preserving jars, cover with the liquid, seal tightly, and store in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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