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Spicy Herb Aioli

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Ingredients for 4 servings:

  • 140 g mayonnaise, possibly reduced-calorie
  • 1 tbsp Balsamic vinegar bianco
  • 1 tsp sugar
  • ½ tsp salt
  • 2 tsp mustard, mild
  • 2 tbsp herb(s)
  • a little pepper
  • 4 clove(s) garlic, squeezed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with potatoes, grilled dishes or fondue

Mix all ingredients well and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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