John Myers
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Spicy Kassler Plate Jellies with Hearty Fried Potatoes and Tartar Sauce
The perfect spicy kassler plate jellies with hearty fried potatoes and tartar sauce recipe with a picture and simple step-by-step instructions.
Spicy Kassler plate aspic:
- 400 g 1 Würzige Kassler Tellersülze/gestürzt und halbiert / siehe mein Rezept *
- *) Würzige Kassler Tellersülze – Rezept mit Bild –
Hearty fried potatoes:
- 240 g Boiled potatoes from yesterday / rest
- 1 tbsp Butterfat
- 1 tbsp Sunflower oil
- 75 g 1 Zwiebel
- 0,5 tsp Sweet paprika
- 0,5 tsp Whole caraway seeds
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Remoulade:
- 100 ml Sylt salad sauce
- 50 g Mayonnaise
- 1 Cup Finely chopped parsley
- 1 hart gekochtes Ei
- 50 g 1 Gewürzgurke
Serve:
- 2 Stalk Parsley
- 2 piece Radish
- 2 piece Gherkins
Spicy Kassler plate aspic:
- Cut the brawn free all around with a knife, then turn it out and cut in half. See my recipe: *) Cut the brawn all around with a knife, then turn it out and cut in half.
Hearty fried potatoes:
- Cut the potatoes into slices. Peel and quarter the onion, cut into slices and assemble in strips. Heat the butter fat (1 tbsp) and sunflower oil (1 tbsp) in a pan, add the potato slices, fry. And dust with sweet paprika (½ teaspoon). Fry everything further, turning carefully with the spatula. Season with whole caraway (½ teaspoon), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Add the onion strips and fry everything until golden brown.
Remoulade:
- Boil the egg hard, quench, peel and finely dice. Wash the parsley, shake dry, pluck from the stalks and cut finely. Finely dice the pickles. Put all ingredients (100 ml Sylt salad sauce, 50 mayonnaise, 1 cup finely chopped parsley, 1 hard-boiled egg, finely diced and a pickle, finely diced) in a bowl and mix well.
Serve:
- Place ½ spicy Kassler plate jellies on each of 2 plates. Add the hearty fried potatoes and the tartar sauce and garnish each with a radish, a pickled cucumber and a stick of parsley.
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