John Myers
Fried Potatoes with Tzaziki Tartar Sauce
The perfect fried potatoes with tzaziki tartar sauce recipe with a picture and simple step-by-step instructions.
- 600 g Jacket potatoes in slices
- 2 Quartered onions
- Sea salt from the mill
- Pepper from the grinder
- 150 g Geezer
- For the tzaziki tartar sauce
- 2 tablespoon Sour cream
- 4 Garlic cloves
- 1 Bit Onion
- 0,25 Cucumber
- Dried herbs
- Sea salt from the mill
- Pepper from the grinder
- 2 drops Olive oil
- 2 Splash Freshly squeezed lemon juice
- 2 tablespoon Milk
- First, peel the onion, the garlic and the cucumber. And grate finely. Put the sour cream in a bowl and mix with the milk, stir in the grated ingredients, add the herbs and oil and season to taste.
- It is best to cook the fried potatoes the day before, peel them and season with salt and pepper.
- Cut the crackers into small pieces and fry them until crispy. Add the potatoes and stir-fry for 10 minutes, then add the onions and fry everything until the fried potatoes have the desired brown color.
- Now serve with aspic … totally delicious home-style cooking
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