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Spicy mango sauce

updated

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Ingredients for 4 servings:

  • 2 mangoes
  • 1 small onion(s)
  • 1 chili pepper(s), dried
  • some salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and deliciously fruity

Peel the mangoes and onion and chop them into large pieces. Place both in a bowl and add the chili pepper and salt. Blend until smooth and season to taste. Delicious with rice, poultry, pork medallions, and Mediterranean baked vegetables. Try it with cooked buckwheat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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