in Recipes

Spicy minced meat pan

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 can of corn
  • 2 cans kidney beans
  • 1 large can of tomatoes, peeled
  • 3 tbsp tomato paste
  • 5 tbsp cumin
  • 2 tsp sambal oelek
  • 2 tsp, leveled chili flakes
  • 250 ml water
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Brown the minced meat and season with salt, pepper, and chili flakes. Add the kidney beans and sweetcorn and fry lightly. Meanwhile, crush the tomatoes and mix them with the tomato paste, sambal oelek, and water. Add them to the pan (add more or less water depending on the desired consistency). Add the cumin (you can add a little more if you like). Season with sugar, salt, and pepper, and add more spice if desired. This dish goes wonderfully with a herb baguette or bread of your choice, or even pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggplants

Marinated tofu