Tyrolean hut pasta

Ingredients for 2 servings:

• 150 g pasta (fussili, penne, farfalle or similar)
• 2 tbsp olive oil or rapeseed oil
• 80 g belly bacon (Tyrolean bacon), cut into strips
• 250 g minced meat, mixed
• 2 cloves garlic, finely chopped (or a little more)
• 80 g onion(s), finely diced
• 500 g tomatoes, peeled (can), chopped
• 100 g cream
• 100 g mushrooms, fresh, coarsely sliced
• 100 g peas, frozen
• 1 tsp oregano
• Salt and pepper, freshly ground
• Parsley, freshly chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

tastes good even in the valley

Heat the oil in a pan and brown the bacon. Then remove and set aside. Fry the minced meat in the fat until it begins to brown. Fry the garlic and diced onion. Add the cream and tomatoes and simmer gently for about 10 minutes. Stir in the peas and mushrooms and simmer for another 10 minutes. Season with salt, pepper, and oregano. Meanwhile, cook the pasta and then pour it into a sieve. Mix the drained pasta into the sauce and serve. Heat the bacon strips a little more, if necessary, and sprinkle them over the pasta with the parsley.