John Myers
Ingredients for 1 servings:
- 180 g wheat flour or spelt flour
- 50 g poppy seeds
- 1 tsp paprika powder
- ½ bunch parsley
- ½ bunch chives
- 1 packet of baking powder
- 2 eggs
- 100 g butter or margarine
- 6 tbsp corn, from the can
- 2 large carrots
- ½ bell pepper(s)
- some salt
- some pepper
- Cheese, grated
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
with vegetables and spices
Knead the flour, poppy seeds, baking powder, butter or margarine, and eggs into a dough. Now add the herbs, salt, pepper, and paprika. Cut the bell pepper into small cubes, grate the carrots, and knead them into the dough, along with the drained corn. Fill into 12 muffin cups. If desired, sprinkle pizza cheese on top to create a light cheese crust. Bake at 200°C (top and bottom heat) or 180°C (fan oven) for about 15-20 minutes, until the surface is golden brown.
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