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Spicy onion schnitzel

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Ingredients for 2 servings:

  • 2 pork schnitzels
  • some salt and pepper
  • some paprika powder, sweet
  • some flour
  • 2 tbsp clarified butter for frying
  • 300 g onion(s)
  • 100 ml vegetable stock
  • 100 g crème fraîche
  • 2 tsp spice mix, Arrabiata-
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Season the schnitzel with salt, pepper, and paprika, coat in flour, and fry in clarified butter until tender. Remove from the frying fat and keep warm. Sauté the sliced ​​onions in the frying fat until translucent, deglaze with vegetable stock, stir in the crème fraîche, and season with the Arrabiata spice mix, salt, and pepper. Serve with the schnitzel. Mashed potatoes are delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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