in Middle East

Spicy oriental stew with eggplant

updated

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Ingredients for 4 servings:

  • 250 g minced beef
  • Oil or butter
  • salt and pepper
  • 1 eggplant(s)
  • 1 carrot(s)
  • 2 potatoes
  • 2 shallots
  • 180 ml beef broth
  • 1 tsp chili powder
  • e.g. cumin
  • 1 cinnamon stick(s)
  • 3 tbsp tomato paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Brown the minced meat in a little olive oil and season with salt and pepper. Finely dice the vegetables, add them, and sauté. Deglaze with beef broth, add the spices and tomato paste, and bring to a boil. Season with salt, pepper, and cumin. Simmer for about 30 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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