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Non-alcoholic lemon punch

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Ingredients for 2 servings:

  • 1 orange(s)
  • 1 lemon(s)
  • 25 cl pineapple juice
  • 25 cl orange juice
  • 4 cl lemon juice
  • 8 cl sugar syrup
  • 50 cl Bitter Lemon
  • 1 orange(s) in slices

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the punch, peel the orange and lemon, then segment them. Place the orange and lemon segments, along with the juices and syrup, in a punch bowl. Fill with ice cubes and cold bitter lemon. Slice the decorative orange and add it to the bowl. Have fun trying this! Alex from TrinkBar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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