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Spicy pepper butter

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Ingredients for 1 servings:

  • 200 g butter
  • 2 tbsp peppercorns, green
  • 1 tsp mustard, hot
  • 1 tsp horseradish, grated
  • some salt and pepper, white
  • some cayenne pepper
  • 1 bunch chives, finely chopped
  • 2 tsp parsley, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cream the softened butter until fluffy, add all the other ingredients, and mix thoroughly. Spread into a nice little bowl and chill for a while. Serve with some fresh white bread before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parsley butter

Spicy pepper butter