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Spicy Pepper Sauce

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Spicy Pepper Sauce

The perfect spicy pepper sauce recipe with a picture and simple step-by-step instructions.

  • 200 g Miracel Whip balance
  • 200 g Natural yoghurt
  • 2 tbsp Pepper mix
  • 1 tsp Green pepper from the glass
  • Teriyaki sauce or soy sauce
  • 1 tsp Sugar
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Instant vegetable broth
  1. Finely grind the peppercorns in a mortar with the sugar. Finely chop the pickled peppercorns. Put everything together in a bowl. Add some of the pepper water and stir. Let stand briefly so that it can pull through a bit.
  2. Add Miracle Whip and yogurt to the pepper mixture. Add apple cider vinegar, vegetable stock and a little teriyaki sauce and stir well. Season with apple cider vinegar and teriykai sauce. The pepper sauce should be spicy on the finish. I made it for my friend because he loved Heinz’s 3 pepper sauce, but it is no longer available to buy. It goes wonderfully with grilled steak, but also with raclette.
Dinner
European
spicy pepper sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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