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Arugula salad with pink grapefruit and smoked salmon

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Ingredients for 4 servings:

  • 2 grapefruit(s), pink
  • 250 g arugula
  • 400 g smoked salmon, sliced
  • 1 lemon(s), (the juice)
  • 2 tbsp olive oil
  • 1 tsp ginger, grated
  • salt and pepper
  • 1 chili pepper(s), (red)pitted and in rings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fillet the grapefruits and reserve the draining juice. Arrange the arugula, grapefruit segments, and salmon slices on a plate. Mix the reserved grapefruit juice, lime juice, (olive) oil, ginger, pepper, and salt to make a dressing and drizzle over the salad. Sprinkle with the chili pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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