John Myers
Ingredients for 1 servings:
- 3 packs of puff pastry from the refrigerated section, 275 g each
- 300g salami
- 100 g mushrooms
- 100 g gherkins
- 50 g green olives, pitted
- 1 egg yolk
- 3 tbsp milk
- Pepper, black from the mill
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
makes about 42 pig ears
Finely dice the salami and pickles, and finely chop the mushrooms and olives. Whisk the egg yolk with the milk. Roll out the puff pastry, brush with the egg and milk mixture, and sprinkle with pepper. Distribute one-third of the salami, cucumbers, mushrooms, and olives evenly on each sheet of pastry and press down lightly. Roll the dough from the narrow side towards the center to form a double spiral, removing the baking paper from the dough. Brush again with egg and milk where the rolls meet. Cut the rolls into approximately 1 cm thick slices and place them on a baking sheet lined with baking paper, leaving enough space between them. Bake in a preheated oven at 225°C on the middle rack for approximately 20 minutes until golden brown. Serve while still warm.
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