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Spicy Plaice on Spinach

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Spicy Plaice on Spinach

The perfect spicy plaice on spinach recipe with a picture and simple step-by-step instructions.

  • 250 g Fresh spinach leaves
  • 1 Red onion
  • 1 Clove of garlic
  • 150 g Plaice fillet
  • 150 g Oil
  • Salt
  • Steak pepper
  • Harissa spice
  1. Wash the spinach well, remove the stems and pluck them roughly.
  2. Peel the onion and garlic and cut into small pieces. Fry in a little oil.
  3. Season with salt and pepper, add the spinach and stir a little.
  4. Dust the plaice neatly on both sides with harissa and place on top of the spinach.
  5. Reduce the heat and let the fish steep with the lid closed.
Dinner
European
spicy plaice on spinach

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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