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Spicy pork

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Ingredients for 4 servings:

  • 3 tbsp oil
  • 1 tbsp red curry paste
  • 500 g pork, cut into thin slices
  • 4 tbsp pepper, green, fresh, whole, alternatively pickled in rice vinegar
  • 5 chili peppers (jalapeno), red or green, cut into rings
  • 3 tbsp fish sauce
  • 2 tbsp brown sugar
  • 60 ml coconut milk, only the thick

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pad Ped Moo Paa

Heat oil in a large, heavy-based pan and briefly fry the curry paste. Add the pork slices, peppercorns, chili rings, fish sauce, and sugar. Cook over medium heat for 3 minutes, then arrange on a platter and drizzle with the coconut cream. Do not shake the can beforehand, as this will cause the cream to mix with the water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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