in Recipes

Spicy potato salad

updated

Spread the love

Ingredients for 2 servings:

  • 7 radishes
  • ½ bunch chives
  • 50 ml vegetable stock
  • 1 tbsp olive oil
  • 1 red bell pepper(s)
  • Salt and pepper, black from the mill
  • 400 g potato(s), waxy
  • ½ onion(s)
  • ½ pepper, fresh
  • 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low cholesterol

Wash the potatoes and boil with salt until tender. Peel and slice. Trim and dice the bell peppers, and dice the garlic and onions. Deseed and finely chop the chili peppers. Sauté the bell peppers, garlic, onions, and chili peppers in oil over medium heat. Add the stock and simmer for about 10 minutes, then puree. Season with salt and pepper. Finely chop the chives, trim and dice the radishes. Mix with the potatoes and the sauce. Prepare well in advance.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango Colada

Zucchini casserole with minced beef and tomatoes