in Recipes

Spicy potato salad

updated

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Ingredients for 4 servings:

  • 1 ½ kg potatoes
  • 2 bunch of spring onions
  • 1 bunch of radishes
  • 250 g crème fraîche
  • 6 tbsp mustard (Dijon)
  • 1 tbsp lemon juice
  • salt and pepper
  • 6 black olives, pitted and quartered

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the potatoes and boil in water for 20 minutes. Drain, peel, and let cool. Cut into 2 cm cubes. Wash and slice the radishes and mix with the potatoes. Finely chop the white stems of the spring onions and cut the green tips into 1/2 cm strips. Add to the potatoes and refrigerate. Mix together the crème fraîche, mustard, and lemon juice and season generously with salt and pepper. Pour the dressing over the salad just before serving and mix everything well. Garnish with olives and radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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