in Soup Recipes

Spicy pumpkin and ginger soup

updated

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Ingredients for 3 servings:

  • 500 ml meat broth, strong, granulated
  • 500 g pumpkin flesh, pitted, peeled, diced
  • 1 medium-sized potato(s), peeled, diced
  • 20 g ginger, peeled, grated
  • 100 g crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the meat broth to a boil. Add the pumpkin, potatoes, and ginger and cook until soft. Then purée the soup finely and stir in the crème fraîche. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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