Spicy roasted chickpeas

Ingredients for 4 servings:

• 1 can chickpeas
• 1 tbsp olive oil
• 1 tbsp sea salt or fleur de sel
• 2 tsp spice mix, garam masala or curry, chili…

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, lactose-free, nut-free and egg-free, deliciously crispy and full of fiber

Preheat the oven to 200°C. Rinse the chickpeas in a colander and drain well. Pat dry. Place the chickpeas in a Ziploc bag and add the olive oil. Shake until evenly distributed. Then pour the contents onto a baking sheet and roast for 30-45 minutes. Turn every 10 minutes and shake the chickpeas to prevent them from burning. Watch them closely and only remove them when they are truly crispy. Transfer to a bowl and sprinkle with the spices and salt. Mix well until evenly distributed, then serve!