John Myers
Spicy Rum, Rum Slices
The perfect spicy rum, rum slices recipe with a picture and simple step-by-step instructions.
- 250 g Room temperature butter
- 200 g Icing sugar
- 150 g Grated cooking chocolate
- 150 g Plain flour
- 100 g Grated nuts
- 5 Pc. Eggs
- 4 tbsp Rum
- 0,5 packet Baking powder
- 1 glass Raspberry and chilli fruit spread
- 2 cl Rum
- Preheat the oven to 180 ° C, spread out paper on a baking sheet. Mix the flour with the chocolate, nuts and the baking powder. Separate the eggs and beat the egg whites into a firm snow. Beat the butter and sugar until frothy and slowly stir in the yolk and rum little by little. Add the flour mixture and stir well. Stir in a small portion of the snow and then carefully fold in the rest. Spread the mixture evenly on the baking sheet and bake for 25 minutes. Let it cool a little, in the meantime spread the raspberry-chili fruit spread through a sieve and stir until smooth with the 2cl rum. Spread the fruit spread on the slices and decorate as desired.
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