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Spicy salmon and ham sandwich

updated

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Ingredients for 1 servings:

  • 1 slice(s) of bread, medium-sized, e.g. toast, flatbread etc.
  • 1 tbsp ketchup, or paprika sauce or similar
  • 50 g salmon ham (turkey salmon ham), or normal
  • 1 egg(s), hard-boiled
  • 1 large mushroom, can also be omitted
  • some onion rings
  • 50 g cheese, grated, e.g. Gouda
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 9 minutes

simple and quick sandwich prepared in the microwave

Spread the ketchup on the slice of bread. Layer the smoked ham, sliced ​​egg, onion rings, and sliced ​​mushrooms on top. Sprinkle with salt (optional) and finish with cheese. Place in the microwave and bake at 360 watts for about 4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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