in Germany

Microwave cheese bread

updated

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Ingredients for 2 servings:

  • 4 slice(s) bread(s), either dark or light
  • 100 g cheese (Gouda), grated
  • 100 g cheese (Emmental), grated
  • a little butter
  • Salt
  • pepper
  • Paprika powder or nutmeg
  • n. B. herbs, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious and warm food when you need it very quickly

Spread the bread slices with a little butter (or omit it altogether, if you prefer). Sprinkle with salt, pepper, and, if desired, paprika or nutmeg. Combine the two cheeses and spread a thick layer on the bread. Microwave on medium heat (360 W) until the cheese is melted. Serve hot with fresh herbs (e.g., chives or cress), if desired. Serve with beer or wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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