Spicy Salsa Dip

Ingredients for 1 servings:

• 1 onion(s)
• 2 chili peppers
• 2 garlic cloves or 3
• 3 tbsp olive oil
• 400 g tomatoes, chopped, from the can
• 1 tbsp parsley, chopped
• salt and pepper
• Paprika powder
• 1 tsp sugar
• 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

First, finely dice the onion. Then deseed the chili peppers and finely chop them along with the garlic. Heat some olive oil in a pan and sauté the onion, garlic, and chili for 1 minute, then deglaze with the canned tomatoes. Then add the spices, sugar, and a dash of lemon juice. Bring the mixture to a boil and simmer for 5-6 minutes until it thickens slightly. Now let the salsa cool briefly and serve immediately. Enjoy! Approx. 317 kcal per serving.