in Recipes

Spicy sauce

updated

Spread the love

Ingredients for 2 servings:

  • 150 g herb cream cheese
  • 200 ml cream
  • 100 ml milk
  • ½ tsp, heaped stock, granulated
  • some mustard, medium hot
  • some sauce thickener
  • salt and pepper
  • chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix all ingredients together and season to taste. Then heat the sauce and add the sauce thickener according to the package instructions. Simmer for about 5 minutes and serve with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers

Spicy sauce