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Spicy sauce

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Ingredients for 2 servings:

  • 150 g herb cream cheese
  • 200 ml cream
  • 100 ml milk
  • ½ tsp, heaped stock, granulated
  • some mustard, medium hot
  • some sauce thickener
  • salt and pepper
  • chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix all ingredients together and season to taste. Then heat the sauce and add the sauce thickener according to the package instructions. Simmer for about 5 minutes and serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy sauce

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