in Soup Recipes

Spicy soup with smoked salmon

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Ingredients for 4 servings:

  • 200 g lentils, red
  • 1 liter vegetable broth
  • 4 tsp mustard, extra hot
  • 150 g smoked salmon
  • 1 bunch dill, nasturtium leaves & flowers
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the lentils in the broth and puree. Season with mustard, salt, pepper, and sugar. Cut the smoked salmon into thin strips and arrange on top of the soup. Pick the dill sprigs, add the cress leaves and flowers to the soup, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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