in Soup Recipes

Spicy sweet potato soup

updated

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Ingredients for 2 servings:

  • some oil, chili rapeseed oil and olive oil
  • ½ bunch chives
  • 1 small onion(s), red
  • 500 g sweet potatoes
  • 1.3 liters of vegetable broth
  • 6 basil leaves
  • n. B. Chili pepper(s), chopped, amount according to taste
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely chop the onion and chives. Peel and finely chop the potatoes. Sauté the onion and chives in a pan in hot oil for about 3-4 minutes. Add the sweet potatoes and sauté for 10-15 minutes, stirring frequently. Pour in the vegetable stock, season well, and simmer for 15-20 minutes, until the sweet potatoes are tender. Let the soup cool slightly and purée in a blender or with an immersion blender. Add the basil and fresh chili and purée. Season to taste. Reheat slightly and serve. For a thinner soup, add more stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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