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Spicy tomato jam

updated

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Ingredients for 1 servings:

  • 500 g tomatoes
  • 500 g gelling sugar, 1:1
  • 3 stalks rosemary, fresh
  • 1 chili pepper(s) or allspice pod (green allspice doux)
  • ½ tsp allspice d’Espelette
  • Salt
  • 1 shot of vinegar (cider)

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 4 minutes; Total time approx. 12 hours 34 minutes

tastes excellent with cheese and grilled food

Blanch the tomatoes in boiling water, rinse, peel, deseed, and dice. Finely slice the chili pepper. Mix all ingredients and let them infuse overnight in a cool place. The next day, bring to a boil and simmer for 4 minutes, stirring occasionally. Immediately pour the jam into small, hot-rinsed screw-top jars, seal, and turn upside down for 5 minutes. It also tastes delicious on fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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