in Recipes

Mushroom salad with cheese

updated

Spread the love

Ingredients for 4 servings:

  • 2 carrots
  • 3 Celery
  • 300 g white mushrooms, sliced
  • 125 ml olive oil
  • 35 g Parmesan, shaved
  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • some salt and pepper, from the mill

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

Clean and wash the vegetables. Finely grate the carrots and thinly slice the celery. Place the carrots, celery, and mushroom slices in a bowl. Add olive oil, lemon juice, and balsamic vinegar, season with salt and pepper, and mix well with the vegetables. Let stand for 10 minutes, season to taste, and garnish with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutella banana ice cream

Spicy tomato jam