in Recipes

Spicy tomato-mozzarella pasta

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • salt water
  • 8 large tomatoes
  • 1 onion(s), red
  • 250g mozzarella
  • 1 chili pepper(s)
  • 3 tbsp olive oil
  • 10 basil leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

tastes as fresh as a salad

Wash the tomatoes and briefly place them in boiling water (about 2 minutes). Peel and dice them, reserving the liquid. Finely dice the onion, finely slice the chili pepper, and mix both with the tomatoes. Season the mixture with salt and white pepper and add the olive oil. Slice the basil leaves. Cut the mozzarella into 1-2 cm cubes. Cook the pasta in salted water. In a large bowl, combine the well-drained pasta with the tomato sauce and mozzarella cubes and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pudding ice cream on a stick

Potato casserole with ham and peppers