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Spicy tuna sandwiches

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Ingredients for 2 servings:

  • 1 can of tuna, without oil
  • 1 tbsp mustard, hot
  • 1 tsp sambal oelek
  • 3 tbsp mayonnaise
  • 4 slice(s) toast bread (sandwich toast)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tuna and mix it with the other ingredients until smooth. Add sambal oelek to taste! Toast the slices of toast and cut them into triangles. Spread the mixture on top, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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