John Myers
Spicy White Bean Stew
The perfect spicy white bean stew recipe with a picture and simple step-by-step instructions.
- 1 big can White beans
- 1 medium pole Leek
- 3 medium sized Potatoes
- 2 medium sized Carrots
- 2 medium-sized Kohlrabi
- 250 gram Chorizo sausage
- 2 thin slices Celeriac (root celery) cooked
- 2 Branches Lovage
- 1 small bunch Coriander
- 2 Toes Fresh garlic
- Sweet paprika powder
- Salt and pepper
- 1 tablespoon Tomato paste
- 1 tablespoon Vegetable broth
- 1 tablespoon Olive oil
- 1 liter Water
- Preparations: Peel and dice the carrots, potatoes, celery and kohlrabi. Peel the skin off the chorizo and cut into small pieces. Put the washed and finely chopped leek together with the cleaned, chopped garlic in a separate container, wash the herbs and pat dry, sort out the thick stalks, chop them up. Open the can (the broth is also used), prepare 1 liter of water
- Cooking: use a medium-sized to large saucepan and first sweat the leek and garlic in the hot oil for 2-3 minutes. Then add all the other ingredients and cook for 20 minutes. Only the fresh herbs are only added to the pot at the end of the cooking process. It is seasoned to taste, but a lot of paprika is important and gives the soup its kick.
- Serve & enjoy: tastes good with light or dark bread. The amount is plentiful and is enough for eight people or the rest of the food tastes very good when warmed up.
- Remarks: Of course you can also use soaked white beans, but then the cooking time will be longer. The chorizo, which is very important for the taste, is also available vegetarian. It also tastes delicious, but is a bit more expensive.
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