in Recipes

Spinach and cream cheese sauce

updated

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Ingredients for 4 servings:

  • 1 pack of frozen spinach
  • 175 g cream cheese
  • Salt
  • 1 tsp pepper
  • 1 tsp sweet paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple, delicious with pasta

Heat the spinach in a saucepan and simmer gently. Add the cream cheese to the spinach and mix well. Add pepper and paprika and season with salt. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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