in Recipes

Spinach and fried potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 5 large potatoes
  • salt and pepper
  • 1 pack of spinach, fresh or frozen
  • 50 ml cream or sour cream
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

as a side dish

Peel the potatoes and roughly dice them. Heat the oil in a pan. Add the potatoes with a little salt and pepper and fry until golden brown. Then add the frozen or fresh spinach and simmer gently. Add the cream, mix everything together, and fry briefly. Finally, season with salt and pepper. This dish is a wonderful accompaniment to meat or fish, or simply serve the spinach potatoes on their own for a lighter snack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic potato salad

Eggnog whole milk nut pralines