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Spinach and Gorgonzola pasta

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Ingredients for 5 servings:

  • 450 g spinach, frozen
  • 175 g blue cheese (Bavaria Blu “the spicy one”)
  • e.g. noodles
  • 1 clove(s) garlic, chopped
  • salt and pepper
  • Maggi

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

First, cook the desired amount of pasta according to the package instructions. Meanwhile, thaw the spinach in a saucepan and then melt the blue cheese in it. Now add the garlic cloves and season with salt, pepper, and Maggi. Once the pasta is cooked, drain it and finally toss it with the spinach. Season again if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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