Spinach and minced meat casserole

Ingredients for 4 servings:

• 500 g minced beef
• 500 g pasta
• 1 point spinach, frozen
• 200 g cheese, grated
• 2 m.-sized onion(s)
• 4 tbsp tomato ketchup
• marjoram
• salt and pepper
• oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thaw the spinach. Cook the pasta in salted water until al dente, then drain and set aside. Peel and finely chop the onions. Fry the minced meat and onions in a little oil until crumbly and season with salt, pepper, and marjoram. Then stir in the ketchup. In a casserole dish, layer first half of the pasta, then the minced meat, then half of the cheese, the spinach, the remaining pasta, and finally the remaining cheese. Bake the casserole at 200°C for about 30 minutes.