Spinach cream with tagliatelle

Ingredients for 2 servings:

• 250 g tagliatelle pasta
• 750 g leaf spinach (fresh or frozen)
• 1 large onion(s)
• 100 g bacon or salami
• 200 ml cream
• some vegetable broth
• salt and pepper
• Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, tasty dish

Cook the pasta in salted water until al dente. Add the washed or thawed spinach to a large pot and wilt over high heat. Cut the bacon into thin strips or the salami into small pieces, and finely dice the onion. Fry the onion in oil until translucent, add the bacon or salami, and cook briefly. Pour in the cream and vegetable stock and bring to a boil. Stir in the spinach, bring to a boil, and season generously with salt and pepper. Finally, stir in the tagliatelle and heat briefly again. Sprinkle with grated Parmesan to serve.