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Spinach Dal with Red Lentils

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Spinach Dal with Red Lentils

The perfect spinach dal with red lentils recipe with a picture and simple step-by-step instructions.

  • 1 medium sized Onion
  • 1 tbsp Rapeseed oil
  • 150 g Red lenses
  • 250 ml Vegetable broth
  • 2 tbsp Cream cheese, double cream
  • 1 tsp Seasoned salt from my KB:
  • 1 tsp Garlic pepper from my KB:

  • 1 tsp Garam Masala from my KB:
  • Http://Www..De/Rezept/484036/Garam-Masala.Html
  1. Thaw spinach leaves according to the instructions on the package!
  2. Peel and dice the onion. Heat the oil in a saucepan and sauté the onion cubes in it.
  3. Stir in the lentils and deglaze with the vegetable stock. Simmer for 5 minutes on a low heat. Then add the spinach and simmer for 5-7 minutes until the lentils have soaked up the broth. Stir well!
  4. Add the cream cheese and season with seasoned salt, garam pepper and garam masala!
  5. Serve!
Dinner
European
spinach dal with red lentils

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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