John Myers
Contents
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Ingredients
- 1 medium sized Onion
- 1 tbsp Rapeseed oil
- 150 g Red lentils
- 250 ml Vegetable broth
- 2 tbsp Double cream cheese
- 1 tsp Seasoned salt
- 1 tsp Garlic pepper
- 1 tsp Garam masala
- -
Instructions
- Thaw spinach leaves according to the instructions on the package!
- Peel and dice the onion. Heat the oil in a saucepan and sauté the onion cubes in it.
- Stir in the lentils and deglaze with the vegetable stock. Simmer for 5 minutes on a low heat. Then add the spinach and simmer for 5-7 minutes until the lentils have soaked up the broth. Stir well!
- Add the cream cheese and season with seasoned salt, garam pepper and garam masala!
- Serve!
Nutrition
Serving: 100gCalories: 57kcalCarbohydrates: 0.5gProtein: 1.6gFat: 5.3g
