John Myers
Dark Chocolate Brownies!
The perfect dark chocolate brownies! recipe with a picture and simple step-by-step instructions.
- 150 g Butter
- 2 Eggs
- 125 g Flour
- 0,5 tsp Baking powder
- 35 g Cocoa powder
- 200 g Sugar
- 1 tbsp Vanilla sugar
- 125 g Chocolate drops
- 125 g Milk chocolate drops
- 40 g Mini marshmallows
- Preheat the oven to 160 ° C top and bottom heat and line the baking pan (about 20 × 20) with baking paper.
- Melt the butter in a small saucepan, then let it cool for about 10 minutes
- Whisk the eggs well and stir in the butter. Sieve the flour, baking powder and cocoa.
- Add the sugar, vanilla sugar, both types of chocolate and the marshmallows and mix in briefly
- Fill into the mold, smooth out and bake in the oven for 30 to 35 minutes. Let cool and serve cut into pieces.
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