Spinach dumplings

Ingredients for 4 servings:

• 6 rolls (spelt wholemeal rolls), stale
• 500 ml milk, warm
• 1 onion(s), peeled
• 3 tbsp olive oil
• 200 g leaf spinach
• 2 eggs
• nutmeg
• salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Cut the rolls into cubes, pour the warm milk over them, and let them soak. Dice the onion and sauté in olive oil until translucent. Roughly chop the spinach, add it, and simmer for 2 minutes. Add the mixture to the rolls and mix in the salt, pepper, nutmeg, and eggs. Form the mixture into dumplings. Pour enough water into a large pot so that the steamer basket is not touching the water. Bring the water to a boil, place the dumplings in the basket, and steam for 10-15 minutes, depending on the size of the dumplings.