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Mussel and tuna salad

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Ingredients for 4 servings:

  • 300 g mussel meat, cooked
  • 150 g tuna in its own juice
  • 1 onion(s), white
  • 2 cloves garlic
  • 1 piece(s) cucumber(s), about 100 g
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar, light
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes like vacation

Thinly slice the onion and dice the cucumber, finely chop the garlic. Shred the tuna a little with a fork and place everything in a bowl with the mussel meat. Add the oil, vinegar, and seasonings and mix gently. Serve with a fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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